Meet the Makers: Emerald City Artisans, Local Food Gift Box

Sweet, salty, and definitely caffeinated, Seattle has its own flavor. Discover some of the makers whose creativity and craftsmanship help make the Pacific Northwest so special.

Scallop creates small-batch, seasonal gifts featuring products from independent artisans and small businesses. Each box is thoughtfully curated to celebrate exceptional products and the small businesses behind them.

  • Chukar Cherries

    Dark Chocolate Cherries

    On walks through her family orchard, Pam Montgomery discovered a way to dehydrate cherries naturally. Today, Chukar Cherries is a Washington staple and Pike Place favorite.

  • Jonboy Caramels

    Fleur de Sol

    Artisans Jason and Jon embarked on a mission to craft unforgettable small-batch caramels using the finest organic ingredients from the Northwest. The result? Rich, buttery, balanced caramels with a touch of French sea salt.

  • Stamp Act Coffee

    Milk Money Espresso Blend

    Founder Andrew Kent lived and worked alongside coffee growers in Ethiopia, started a roasting company in Singapore, and was a barista in Australia—each step leading to his Seattle roastery.

  • Spinnaker Chocolate

    Bean-to-Bar Chocolate

    Family-owned in Seattle, Spinnaker crafts bean-to-bar chocolate with obsessive care, hand-selecting cacao and giving 1% back to protect oceans.

  • Holmquist Orchards

    Dry Roasted Hazelnuts

    For over five generations, Holmquist Hazelnuts has grown and roasted Washington hazelnuts—a family tradition rooted in craftsmanship.
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