Za’atar Spice

Founders bring flavors of their Moroccan childhood to your table. This fragrant blend adds a savory, citrusy lift to dishes.

Blood Orange Agave Hot Sauce

Two longtime friends obsessed with flavor craft this slow-cooked hot sauce with local ingredients and bright citrus heat.

Spicy Sweet Soy Sauce

Created by “Sauce Lord” David van Overeem, this sauce balances spice, sweetness, and depth, with label art by hip-hop and graffiti artists.

Pickled Green Beans

Even as a child, Chris Coburn had an insatiable appetite for adventure and exploration that was only tempered by his love for food and pickles. Today, that passion results in crisp and delicious, hand-picked, Yakima Valley pickled green beans.

Garlic Chili Crisp

Ruby and Rob created this bold, flavor-boosting chili crisp to elevate any dish. Spicy, crunchy, and loaded with umami goodness, it’s a must-have condiment for food lovers.