Blood Orange Agave Hot Sauce

Two longtime friends obsessed with flavor craft this slow-cooked hot sauce with local ingredients and bright citrus heat.

Small Batch Hot Sauce

Created by “Sauce Lord” David van Overeem, this sauce balances spice, sweetness, and depth, with label art by hip-hop and graffiti artists.

Whiskey with Smoked Salt Caramels

Artisans Jason and Jon embarked on a mission to craft unforgettable small-batch caramels using the finest organic ingredients from the Northwest. The result? Rich, buttery, balanced caramels.

Tingly Spice

Using sunshine and seawater, founder Brady Ryan crafts each batch to bring a true taste of the Pacific Northwest to any dish. The Tingly Blend adds hand-harvested red and green Sichuan peppers to the equation for something truly exciting.

Garlic Chili Crisp

Ruby and Rob created this bold, flavor-boosting chili crisp to elevate any dish. Spicy, crunchy, and loaded with umami goodness, it’s a must-have condiment for food lovers.