Handmade Soap

Handcrafting soaps in small batches on Whidbey Island, these artisans use local organic herbs, fresh goat milk, and wild medicinal plants of the sea and forests.

Dark Chocolate Cherries

On walks through her family orchard, Pam Montgomery discovered a way to dehydrate cherries naturally. Today, Chukar Cherries is a Washington staple and Pike Place favorite.

Handmade Self-Care

The founder, En, left Singapore for NYC to pursue her love of art, print, and design. Over time, her journey expanded to include a line of self-care products balancing aesthetic appeal, sustainability, and natural formulations.

Cacao Especial

Hand-blended in small batches in Bellingham, Flying Bird Botanicals crafts organic teas and drinking chocolates that honor every ingredient.

Spoon Preserves
Winner of 11 Good Food Awards, Audra and her team hand-cook single-varietal preserves in copper pots on Orcas Island.

Small-Batch Sauce

Created by “Sauce Lord” David van Overeem, this sauce balances spice, sweetness, and depth, with label art by hip-hop and graffiti artists.

Candy Cane Hazelnut

Four decades of family tradition and the finest local ingredients come together in a festive treat worth savoring.

Dry Roasted Hazelnuts

For over five generations, Holmquist Hazelnuts has grown and roasted Washington hazelnuts—a family tradition rooted in craftsmanship.

Small Batch Body Care

In the heart of the charming town of La Conner, artisanal body and home care products are handcrafted with commitment to clean ingredients and sustainability.

Fleur de Sol

Artisans Jason and Jon embarked on a mission to craft unforgettable small-batch caramels using the finest organic ingredients from the Northwest. The result? Rich, buttery, balanced caramels with a touch of French sea salt.

Garlic Chili Crisp

Ruby and Rob created this bold, flavor-boosting chili crisp to elevate any dish. Spicy, crunchy, and loaded with umami goodness, it’s a must-have condiment for food lovers.

Artisan Tea

Founded in Ballard in 2007, Miro Tea curates fresh, artisan-quality teas from trusted growers around the world.

Hot Sauce

Two longtime friends obsessed with flavor craft this slow-cooked hot sauce with local ingredients and bright citrus heat.

Solar-Evaporated Salt

Made with just two beautiful ingredients: sunshine and seawater. Founder Brady Ryan crafts each batch to bring a true taste of the Pacific Northwest to any dish.

Shortbread Cookies

With decades of artisan baking experience, Schuller crafts small-batch breads, pies, and treats for the Seattle community.

Bean-to-Bar Chocolate

Family-owned in Seattle, Spinnaker crafts bean-to-bar chocolate with obsessive care, hand-selecting cacao and giving 1% back to protect oceans.

Presence Candle

This candle changes lives. Employing formerly incarcerated youth, giving them jobs, mentorship, and space to breathe as they become who they aspire to be.

Watercolor Kit

Founded by Kate, a former teacher who discovered watercolor during early motherhood, this kit makes creativity approachable and fun with artist-grade materials and guided tutorials.

Milk Money Espresso Blend

Founder Andrew Kent lived and worked alongside coffee growers in Ethiopia, started a roasting company in Singapore, and was a barista in Australia—each step leading to his Seattle roastery.

Za’atar Spice

Founders bring flavors of their Moroccan childhood to your table. This fragrant blend adds a savory, citrusy lift to dishes.